🧁 Ingredients
For Cookies:
1½ cups flour
½ tsp baking soda
½ tsp cinnamon + ½ tsp salt
½ cup coconut oil or vegan butter
½ cup brown sugar + ¼ cup cane sugar
¼ cup plant milk
1 tsp vanilla
Cinnamon Sugar (for coating):
¼ cup cane sugar + 1½ tsp cinnamon
Filling:
Vegan vanilla, cinnamon, or horchata ice cream
👩🍳 Steps
Mix dough: Cream oil & sugars. Stir in vanilla + milk. Add dry ingredients and mix.
Shape: Roll into balls, coat in cinnamon sugar, and flatten slightly.
Bake: 350°F (175°C) for 10 min. Cool completely.
Assemble: Sandwich softened vegan ice cream between cookies.
Freeze: Let set in freezer for 30–60 mins before serving.
✨ Optional:
Roll edges in crushed nuts, mini chocolate chips, or more cinnamon sugar.
