New Dietary Guidelines Criticized for Fueling Climate Damage and Amazon Deforestation
Climate and environmental advocates warn that new U.S. dietary guidelines promoting meat- and dairy-heavy diets ignore their role in climate change, deforestation, and global land-use impacts—missing a critical opportunity to align food policy with climate science.
Climate Diet December 2025 Newsletter
Smashed Avocado Vegan Quesadillas
Ingredients For the spice mix: 1 tsp ground cumin 1 tsp paprika 1/4 tsp ground black pepper 1/4 tsp ancho chili powder (or use cayenne pepper or chili powder to taste) 1/4 tsp garlic powder 1/4 tsp salt For the vegetables: 1 tbsp olive oil 1 bell pepper sliced into strips 1 small zucchini or yellow squash diced or cut into quarter-moons 1 small red onion thinly sliced For the smashed avocado: 2 ripe avocados mashed well 1 lime juiced […]
Thanks Giving Special – Glazed Tofu Roast (AKA the actual best tofu ever)
Ingredients 14 oz extra-firm tofu 1 orange sliced 16-24 whole cloves For the tofu roast marinade: 1/4 cup olive oil 1/4 cup low-sodium soy sauce 2 tbsp maple syrup 2 tbsp dark brown sugar 1 and 1/2 tbsp liquid smoke 1 tsp prepared mustard 1 tsp smoked paprika 2 tsp garlic powder (or use 3 cloves fresh garlic, minced or grated) 2 tsp onion powder 1/2 tsp ground black pepper For the glaze: 1.5 tbsp whiskey 1/4 tsp orange zest 1/2 cup freshly-squeezed orange juice 1 and […]
Climate Diet November 2025 Newsletter
Climate Diet Newsletter — monthly insights on how food choices shape the climate and inspire sustainable living.
Sweet Potato Tater Tot Casserole (Hotdish)
Ingredients Saute mixture: 2 tbsp olive oil 1 onion diced 3 cloves garlic 3 bell peppers diced (any color, or a mix) 1 to 2 jalapenos diced (to taste) 1 ripe plantain cubed (or other veggie, see notes) Seasoning mixture: 1 tbsp ground cumin 1 tbsp chili powder (taco seasoning works too) 2 tbsp tapioca starch (see notes) 2 tsp mustard powder (see notes) 2 tbsp nutritional yeast (optional) 1/2 tsp salt 1/4 tsp smoked paprika 3/4 cup plain, unsweetened non-dairy milk 1 tbsp lime juice 1 tbsp tabasco sauce (or other […]
Easy Coconut Lentil Curry
This creamy lentil curry combines tender cooked lentils with aromatic spices, tomatoes, garlic, ginger, and rich coconut milk for a deeply flavorful, comforting dish. Easy to customize with your favorite vegetables, it’s a nourishing plant-based meal perfect for serving over rice.
Chickpeas Fra Diavolo
This hearty chickpea and tomato stew blends tender chickpeas with sautéed onions, garlic, herbs, and a splash of white wine for deep, comforting flavor. Simple to make and packed with plant-based protein, it’s a cozy, satisfying dish perfect for serving with rice, polenta, or your favorite pasta.
Black Bean Tomatillo Chili
This vibrant tomatillo and poblano chili combines roasted vegetables, hearty beans, and bold, fresh flavors for a light yet satisfying plant-based meal. Packed with fiber and nutrients, it’s delicious on its own or paired with cornbread, brown rice, or your favorite vegan protein.
Climate Diet October 2025 Newsletter
Visit Climate Diet Like what you’re reading? Support Climate Diet’s educational work and programs — your donations are tax-deductible under 501(c)(3).Donate Now “Food Is Climate” — inspired by the book by Glen Merzer, shared at COP26 in Glasgow. Design by Mack Malhotra | © 2025 Sustainable Earth Eating. All rights reserved.
Cauliflower Walnut Stuffed Peppers
These hearty vegan stuffed peppers are filled with a savory blend of cauliflower, walnuts, sundried tomatoes, and taco seasoning, creating a flavorful plant-based twist on a classic dish. Baked until perfectly tender, they make a wholesome, satisfying meal for any night of the week.
Spicy Mango Tempeh
This crispy, golden tempeh is cooked with sautéed shallots, garlic, and a rich, savory sauce for a bold, satisfying plant-based dish. Easy to make and full of flavor, it’s a perfect protein-packed addition to any weeknight meal.
