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🌮 Vegan Birria Tacos

INGREDIENTS  Birria Stew (Filling) IngredientsMain base (choose one or combine): 2 cans of young green jackfruit in brine (not syrup), drained and shredded or 16 oz oyster or portobello mushrooms, sliced thinly Chili base: 2 dried guajillo chilies (seeded) 2 dried ancho chilies (seeded) 1 chipotle in adobo (from a can) 1 medium tomato, roasted […]

Korean-Inspired Vegan Bibimbap

INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]

Climate Diet: Talking to the Schools

Climate Diet is sharing its message with STEAM nights! Below: Science Technology Environmental Arts night at Rock Creek Forest Elementary,Thursday, May 22nd in Silver Spring, Maryland More than 60 students took Climate Diet’s Environmental Quiz and two with perfect scores were awarded $25 gift certificates. In addition, 40+ signed a pledge to cut out meat […]

Korean-Inspired Vegan Bibimbap

INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]

Classic Vegan Butterscotch Blondies

INGREDIENTS • ½ cup vegan butter or coconut oil • ¾ cup brown sugar (packed) • ¼ cup maple syrup • 1 tbsp ground flax + 2.5 tbsp water (flax egg) • 1 tsp vanilla extract • 1 cup all-purpose flour • ½ tsp baking powder • ¼ tsp salt • Optional: ½ cup vegan […]

Today’s enviro news summary looks at U.S. tree management, Catholics’ hope for tree protection, and EPA employee cont’d job woes.

Sell the trees or fix the forests…or both? Efforts to blunt the ferocity and destruction of wildfires are dividing conservation advocates over proposals that would sidetrack science and allow for less analysis under the country’s environmental law. Critics fear that approach could accelerate unnecessary logging in national forests, according to Rita Beamish and Kurt Repanshek […]

Classic Vegan Cheese Fondue

INGREDIENTS 1 cup raw cashews (soaked 2+ hrs or boiled 10 mins) 1 cup unsweetened plant milk ¼ cup nutritional yeast 1 tbsp lemon juice 1 tbsp white miso 1 tsp garlic powder 1 tsp onion powder 1 tbsp tapioca starch (for stretch) Salt & pepper to taste COOKING INSTRUCTIONS Blend all ingredients until ultra-smooth. […]

🌱 Climate Diet Inspires Young Minds

Climate Diet took the stage at Montgomery County’s 4th Annual Youth Climate Summit at Julius West Middle School in Rockville, MD. DeMarines taught 3 Power of Food sessions to nearly 100 students at the Saturday event. It’s goal–to educate youth about the importance of protecting our environment and the role they can play in building […]

Zesty Orange & Ginger Smoothie

INGREDIENTS 1 orange, peeled ½ cup pineapple chunks ½ banana 1 tsp grated ginger 1 cup coconut water ½ cup ice COOKING INSTRUCTIONS Blend everything until smooth. Serve chilled & enjoy!

Crispy Tofu Satay Skewers with Peanut Sauce

INGREDIENTS 1 block firm tofu, cubed 2 tbsp soy sauce 1 tbsp maple syrup 1 tsp sriracha 1 tbsp lime juice 1 tbsp cornstarch Peanut Sauce: ¼ cup peanut butter 1 tbsp soy sauce 1 tbsp lime juice 1 tbsp maple syrup 1 tsp sriracha 2 tbsp water (to thin) COOKING INSTRUCTIONS Marinate tofu in […]

Climate Leader Inspires Local Children at Annual Youth Climate Summit (With Data)

April 7, 2025 – Rockville, MD – On Saturday, April 5th, Julius West Middle School hosted the Annual Youth Climate Summit, where renowned climate leader and Climate Diet Executive Director Jane DeMarines delivered an impactful presentation to over 200 students to educate and empower young minds about the pressing climate crisis facing our planet. DeMarines […]

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