🍨 Vegan Boozy Coffee-Caramel Sundae with Coconut Cream & Almond Praline

🛒 Ingredients

For the Sundae:

• 2–3 scoops vegan coffee or chocolate ice cream

• Dark chocolate shavings, nuts, or crushed cookies (optional)

Boozy Caramel Sauce:

• ½ cup coconut cream

• ¼ cup jaggery or coconut sugar

• 1 tbsp maple syrup

• 1 tbsp dark rum or brandy

• ½ tsp vanilla extract

• Pinch of salt

Optional Almond Praline:

• ¼ cup chopped roasted almonds

• ¼ cup brown sugar or coconut sugar

👩‍🍳 Instructions

1. Make Caramel: Simmer coconut cream, jaggery, maple syrup & salt until thick (5–7 mins). Stir in vanilla + rum.

2. (Optional) Praline: Melt jaggery in a pan, stir in almonds, spread on parchment, cool, and break into shards.

3. Assemble: Scoop ice cream, drizzle warm caramel, top with chocolate, praline, or nuts. Serve immediately.