🎗️ AMA Endorses Plant-Based Diet for Breast Cancer Prevention
The American Medical Association (AMA) now urges doctors to educate patients on how plant-based eating can help lower breast cancer risk. “Breast cancer affects 1 in 8 women in the U.S., yet fewer than 30% know diet matters,” — Jane DeMarines, Executive Director, Climate Diet Studies show that eating more fruits, vegetables, whole grains, […]
Climate Diet Weekly Digest July 2nd – Why Are We Subsidizing Climate Harm? The Truth About Meat & Dairy Funding
As Todd Sinclair highlights, “According to studies, the US government spends up to $38 billion every year subsidizing the meat and dairy industries. Less than 1% of that sum is allocated to fruit and vegetable production.” Don’t Miss Our Weekly Podcast This week: features Jonah Goldman—Co-Founder and Marketing Director of PLNT Burger, a restaurant chain […]
🌱 Climate Diet Inspires Young Minds
Climate Diet took the stage at Montgomery County’s 4th Annual Youth Climate Summit at Julius West Middle School in Rockville, MD. DeMarines taught 3 Power of Food sessions to nearly 100 students at the Saturday event. It’s goal–to educate youth about the importance of protecting our environment and the role they can play in building […]
