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Climate Diet August Newsletter 2025 — Global Shifts in Food, Climate, and Policy Shaping Our Planet’s Future
Vol 16. No. 20 August 5, 2025 FOOD IS CLIMATE Highlights from the Climate Diet Weekly Digest
Read MoreVol 16. No. 20 August 5, 2025 FOOD IS CLIMATE Highlights from the Climate Diet Weekly Digest
Read MoreAs Todd Sinclair highlights, “According to studies, the US government spends up to $38 billion every year subsidizing the meat and dairy industries. Less than 1% of that sum...
Read MoreThere are solutions: burgers: made from plants are delicious and aren’t killing the climate. Anyone notice recent weather changes: 116 degrees in Portugal 10 days ago! 27 feet of...
Read MoreClimate Diet Highlights from Planet Maryland Event On Sunday, June 22, 2025, Climate Diet actively participated in the 4th annual Planet Maryland event, hosted at Elm Street Park in...
Read MoreWashington, DC – June 30, 2025 – Climate Diet, a food and climate non-profit headquartered in Bethesda, Maryland, has named Jonah Goldman as the incoming Chair of its Board of Directors. Goldman is the...
Read MoreAre your food choices leaving a bigger mark on the planet than you think? The latest research highlights the striking environmental impact of different diets, measured in tons of...
Read More“Power of Food” Gives Students a Role in Solving the Climate Crisis Washington, DC – June 17, 2025 – What if your lunch could help solve the climate crisis? That’s the...
Read MoreBeyond BurgerIngredients:100% plants Beef BurgerIngredients: Skeletal muscle tissue Connective tissue Lymph nodes Blood vessels Nerve fibers Fat and cartilage Bone fragments (occasionally) Antibiotic residues (often present) Hormone residues (in...
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Sell the trees or fix the forests…or both? Efforts to blunt the ferocity and destruction of wildfires are dividing conservation advocates over proposals that would sidetrack science and allow...
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Climate Diet took the stage at Montgomery County’s 4th Annual Youth Climate Summit at Julius West Middle School in Rockville, MD. DeMarines taught 3 Power of Food sessions to...
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