Plant-based serial entrepreneur, Seth Goldman tells us about the future of plant-based eating based on his experience as Chairman of Beyond Meat, and Co- Founder of Eat the Change...
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FARM 10101 Ashburton Ln. Bethesda, MD Media Contact: Jane DeMarines, demarines@sustainableeartheating.org Planet Bethesda’s World Environment Day, June 5, 2022, hosts health, nutrition, and climate experts in its fun-filled program....
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Tampa plant-based chef Erin DeMarines prepares nutrient-rich ‘Badass” salad on Jane Unchained TV network and for SEE’s new plant-based “Erin’s Kitchen” show. 4 cups of organic Lacinto Kale...
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Community organization integrates economic development and environmental protection What’s good for human economy can be good for the planet’s ecology — if you make it that way, says Adam...
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FOOD IS CLIMATE Vol. 1 No. 4, 4/12/22 “Eat to Save the Planet” California Takes the Lead in Taking on Factory Farming The famed animal rights...
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Climate change reaches across all fields for answers Today we provide interview summary of Dr. Neal Barnard, President & Founder of Physicians Committee for Responsible Medicine, a group dedicated to...
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Satellite images show the Amazon rainforest is hurtling toward a ‘tipping point’ According to the Washington Post, more than half of the rainforest could turn into savanna — threatening wildlife,...
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Jane DeMarines, Executive Director of Sustainable Earth Eating today interviewed Dr. Neal Barnard, President & founder of Physicians for Responsible Medicine, a network that includes 12,000 physicians and 150,000 educators, nutritionists...
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Climate expert fears U.S. is playing an ‘ecological ponzi scheme’ by not recognizing food-based climate threats …Misunderstood and understated data contribute to incorrect climate policies Dr. Sailesh Rao, CEO...
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We were treated like royalty. Fitness impressed me on multiple levels.
I have gotten at least 50 times the value from health. I don't know what else to say.
I would gladly pay over 600 dollars for health. Nice work on your health.
