🛒 Ingredients 3 cups vegetable broth + 2 cups water 4–5 dried shiitake mushrooms (or fresh) 1–2 tbsp white or red miso paste 1 tbsp soy sauce or tamari 2 cloves garlic, minced 1 tsp grated ginger 1 tbsp sesame oil 1–2 tbsp chili oil (or sriracha for extra heat) 2 servings vegan ramen noodles Toppings: […]
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