Spicy Vegan Miso Ramen | Easy Plant-Based Comfort Food

🛒 Ingredients

• 3 cups vegetable broth + 2 cups water

• 4–5 dried shiitake mushrooms (or fresh)

• 1–2 tbsp white or red miso paste

• 1 tbsp soy sauce or tamari

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 tbsp sesame oil

• 1–2 tbsp chili oil (or sriracha for extra heat)

• 2 servings vegan ramen noodles

• Toppings: cubed tofu (pan-fried), bok choy, corn, bean sprouts, green onions, sesame seeds, nori

🍜 Steps

1️⃣ Make broth:
Simmer broth, water & mushrooms ~10 min. Remove mushrooms, slice & keep.

2️⃣ Flavor:
Sauté garlic & ginger in sesame oil, then add to broth. Stir in miso paste & soy sauce.

3️⃣ Cook noodles & toppings:
Boil noodles; quickly blanch bok choy. Pan-fry tofu until golden.

4️⃣ Assemble:
Divide noodles into bowls, pour hot broth, add tofu, bok choy, corn, mushrooms, bean sprouts.
Drizzle chili oil, sprinkle green onions & sesame seeds. Add nori.

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✨ Optional:
For creamier broth, add 1/2 cup unsweetened soy milk before serving.