Smoky BBQ Beyond Burger with Tangy Slaw
🛒 Ingredients: For the burgers: 4 Beyond Meat or Impossible Burger patties 4 burger buns (brioche-style or classic) 4 slices vegan cheese (optional, but melty and festive) ½ cup barbecue sauce (for basting & serving) Olive oil or cooking spray (for the grill) For the quick tangy slaw: 2 cups shredded cabbage (green or mixed) 1 […]
🫘 Protein-Boosted Vanilla Shake
🥤 Ingredients: 1 scoop vegan vanilla protein powder (choose pea, rice, or blend-based) 1 cup unsweetened soy milk (or use almond/oat milk if preferred) 1 frozen banana or ½ cup frozen cauliflower florets (for a low-sugar, creamy option) 1 tsp pure vanilla extract ½ cup ice cubes (or more for a thicker shake) Optional add-ins: 1 tbsp almond or peanut butter (for […]
Vegan Strawberries & Cream Cupcakes
Vegan Strawberries & Cream Cupcakes 🧁 Ingredients: 1 cup flour ½ cup blended fresh or freeze-dried strawberries ½ cup sugar ¾ cup almond milk ¼ cup oil 1 tsp vanilla 1 tsp baking powder 🍓 Frosting: 1 can chilled coconut cream (solid part only) 1 tbsp strawberry puree 1 tbsp maple syrup (optional) 🔪 Steps: […]
Gluten-Free Vegan Applesauce Oat Cake
✅ Ingredients: 1 ½ cups oat flour (or blend rolled oats into flour) ½ cup almond flour (adds softness and flavor) 1 tsp baking powder ½ tsp baking soda 1 tsp cinnamon ¼ tsp nutmeg (optional) ¼ tsp salt 1 tbsp ground flaxseed + 2½ tbsp water (flax egg) 1 cup unsweetened applesauce ⅓ cup maple syrup (or agave nectar) ¼ cup neutral oil (or nut butter for oil-free […]
🌮 Vegan Birria Tacos
INGREDIENTS Birria Stew (Filling) IngredientsMain base (choose one or combine): 2 cans of young green jackfruit in brine (not syrup), drained and shredded or 16 oz oyster or portobello mushrooms, sliced thinly Chili base: 2 dried guajillo chilies (seeded) 2 dried ancho chilies (seeded) 1 chipotle in adobo (from a can) 1 medium tomato, roasted […]
Korean-Inspired Vegan Bibimbap
INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]
Korean-Inspired Vegan Bibimbap
INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]
Classic Vegan Butterscotch Blondies
INGREDIENTS • ½ cup vegan butter or coconut oil • ¾ cup brown sugar (packed) • ¼ cup maple syrup • 1 tbsp ground flax + 2.5 tbsp water (flax egg) • 1 tsp vanilla extract • 1 cup all-purpose flour • ½ tsp baking powder • ¼ tsp salt • Optional: ½ cup vegan […]
Classic Vegan Cheese Fondue
INGREDIENTS 1 cup raw cashews (soaked 2+ hrs or boiled 10 mins) 1 cup unsweetened plant milk ¼ cup nutritional yeast 1 tbsp lemon juice 1 tbsp white miso 1 tsp garlic powder 1 tsp onion powder 1 tbsp tapioca starch (for stretch) Salt & pepper to taste COOKING INSTRUCTIONS Blend all ingredients until ultra-smooth. […]
Zesty Orange & Ginger Smoothie
INGREDIENTS 1 orange, peeled ½ cup pineapple chunks ½ banana 1 tsp grated ginger 1 cup coconut water ½ cup ice COOKING INSTRUCTIONS Blend everything until smooth. Serve chilled & enjoy!
Crispy Tofu Satay Skewers with Peanut Sauce
INGREDIENTS 1 block firm tofu, cubed 2 tbsp soy sauce 1 tbsp maple syrup 1 tsp sriracha 1 tbsp lime juice 1 tbsp cornstarch Peanut Sauce: ¼ cup peanut butter 1 tbsp soy sauce 1 tbsp lime juice 1 tbsp maple syrup 1 tsp sriracha 2 tbsp water (to thin) COOKING INSTRUCTIONS Marinate tofu in […]
Vegan French Bread Pizza
INGREDIENTS 1 loaf French bread, halved lengthwise ½ cup pizza sauce ½ cup vegan cheese (mozzarella or cheddar) ¼ cup sliced olives, bell peppers, or mushrooms 1 tsp dried oregano 1 tbsp olive oil COOKING INSTRUCTIONS Preheat oven to 375°F (190°C). Spread pizza sauce on each half of the bread. Sprinkle with vegan cheese and […]
