As Todd Sinclair highlights, “According to studies, the US government spends up to $38 billion every year subsidizing the meat and dairy industries. Less than 1% of that sum is allocated to fruit and vegetable production.” Don’t Miss Our Weekly Podcast This week: features Jonah Goldman—Co-Founder and Marketing Director of PLNT Burger, a restaurant chain […]
At Climate Diet, we shed light on a critical, yet often-overlooked climate change culprit—animal agriculture.
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