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Climate Diet November 2025 Newsletter
Climate Diet Newsletter — monthly insights on how food choices shape the climate and inspire sustainable living.
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Ingredients Saute mixture: 2 tbsp olive oil 1 onion diced 3 cloves garlic 3 bell peppers diced (any color, or a mix) 1 to 2 jalapenos diced (to taste) 1 ripe plantain cubed (or other veggie, see notes) Seasoning mixture: 1 tbsp ground...
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This creamy lentil curry combines tender cooked lentils with aromatic spices, tomatoes, garlic, ginger, and rich coconut milk for a deeply flavorful, comforting dish. Easy to customize with your...
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This hearty chickpea and tomato stew blends tender chickpeas with sautéed onions, garlic, herbs, and a splash of white wine for deep, comforting flavor. Simple to make and packed...
Read MoreThis vibrant tomatillo and poblano chili combines roasted vegetables, hearty beans, and bold, fresh flavors for a light yet satisfying plant-based meal. Packed with fiber and nutrients, it’s delicious...
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Visit Climate Diet Like what you’re reading? Support Climate Diet’s educational work and programs — your donations are tax-deductible under 501(c)(3).Donate Now “Food Is Climate” —...
Read MoreThese hearty vegan stuffed peppers are filled with a savory blend of cauliflower, walnuts, sundried tomatoes, and taco seasoning, creating a flavorful plant-based twist on a classic dish. Baked...
Read MoreThis crispy, golden tempeh is cooked with sautéed shallots, garlic, and a rich, savory sauce for a bold, satisfying plant-based dish. Easy to make and full of flavor, it's...
Read MoreThis creamy zucchini noodle recipe is a delicious plant-based twist on classic pasta. Fresh zoodles are tossed with sautéed shallots, garlic, and a silky dairy-free sauce for a light...
Read MoreHealth and Science ⚠ The hidden cost of meat is devastating our planet: Half of the world’s population faces water shortages, while livestock production guzzles a third of global...
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