See this week’s recipe for: Funky Feta Burger

• 8 oz Impossible Burger
• 2.7 oz sausage 
• 2 tsp of sliced Organic Kalamata Olives
• ¼ c Violife Feta Cheese 
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt & Pepper to taste
• 2 tbs Just Egg

Form into 2 medium size patties, medium patties

Break the Feta into pieces spread throughout the burger ( some pieces will melt during cooking)

Cook patty on medium heat 3-4 minutes on each side or barbeque 

Serve with Gluten-Free buns and condiments of choice