Nearly 200 countries opened the UN Biodiversity Conference (COP17) in Yerevan, Armenia, today. They are reviewing their 2022 pledge to halt nature loss by 2030. A UN assessment finds that none of the 23 global biodiversity targets is on track, and the way we produce food is one of the biggest drivers of that loss.
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This issue was written by Jane DeMarines and Larry Frank*. Design by Mack Malhotra.
Recommended reading: our “Food Is Climate” series takes its name from Glen Merzer’s acclaimed book of the same name, which was distributed at COP26 in Glasgow. We highly recommend this slim volume, available on Amazon.
*Larry Frank is a member of the Sustainable Earth Eating (SEE) Board of Directors and an editor at Bloomberg News in Washington, DC.
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