Bethesda, MD. 5.14.24 – Planet Maryland announces the return of its annual World Environment Week Festival at Elm Street Urban Park in Bethesda, MD, on June 2, 2024. Building on the success of previous events, this year’s festival promises an engaging lineup of speakers, interactive workshops, and exciting activities for all ages. The 2023 festival […]
FOR IMMEDIATE RELEASE For media inquiries, please contact: demarines@sustainableeartheating.org Earth Reaches Alarming 1.5-Degree Celsius Temperature Increase for 2023, Scientists Raise Urgent Concerns Meat production implicated Washington, DC 2.22.2024 – In a concerning milestone, the global average temperature on Earth has now surged to a 1.5-degree Celsius increase for the current year, prompting widespread apprehension among […]
1-11.2024 Letter to the Editor: A Green Diet for a Green Earth: The Benefits of Plant-Based Eating By Jane DeMarines, Executive Director, Sustainable Earth Eating Our modern lifestyle is becoming unsustainable. Greenhouse gases are warming the planet more and more each year. Chronic diseases like heart disease and diabetes are becoming the norm. And the […]
Read on…and including one BIG WISH for the World—from MD’s 8th District Congressman Contact: demarines@sustainableeartheating.org Washington, DC–12/29/2023 – As 2023 slides into the past, we’re all hoping for great things in the new year. Here is what climate leaders, including Maryland Congressman Jamie Raskin, wish for the Planet and all of us in the New […]
For Immediate Release: Contact: Sustainable Earth Eating: demarines@sustainableeartheating.org 202-997-8785 www.sustainableeartheating.org Sustainable Earth Eating Calls on Pope Francis to Reinstate Meatless Fridays in New “Environmental Encyclical” Washington (11.09.23) — As the global community grapples with the urgent need to address the environmental crisis, Sustainable Earth Eating, a leading climate, and food organization, has officially reached out […]
For Release 9/13/23 Contact: demarines@sustainableeartheating.org Climate Scientist Joins Sustainable Earth Eating Advisory Board Washington, DC – Sustainable Earth Eating’s (SEE) Chair Edgar Ndjatou announced that David E. Blockstein, PhD, Co-Director, Worldwide Climate and Justice Education Week, reaching more than 100,000 students in 70 countries, has joined SEE’s advisory board. Blockstein is an ecologist and […]
Eat Smart to Save the Planet Sustainable Earth Eating Raises Concerns on USDA’s Greenhouse Gas Strategy WASHINGTON, D.C. — Sustainable Earth Eating (SEE) has submitted comments to the U.S. Department of Agriculture (USDA) regarding its “Federal Strategy to Advance Greenhouse Gas Measurement and Monitoring for the Agriculture and Forest Sectors,” open for public feedback until […]
By Elizabeth Weise with USA Today Summers are always hot. But this summer is different in some profound ways. Record-breaking temperatures are hitting multiple cities. Phoenix recorded an unprecedented nineteen consecutive days over 110 degrees. Death Valley reached 128 on Sunday. Records are falling everywhere. It’s not your imagination: This is not a typical summer. The extreme temperatures […]
Washington, DC – June 28, 2023: As the country prepares for 4th of July celebrations with backyard barbecues, a new survey of consumers shows broad awareness of meat production’s massive impact on the environment, including rainforest deforestation, huge water and land use and animal species decimation, and showed a high level of willingness among participants […]
Many, if not most of us, will celebrate Memorial Day and warmer weather with food, friendship and outdoor and indoor gatherings– often focused on grilling meat, barbecuing ribs or certainly burgers—as we honor our Nation’s veterans. It is a tradition in the United States to make meat part of the celebratory events—but maybe it’s time […]
Contacts: Lisa DeCrescente, lisa@farmusa.org Nicole Berger, n.berger@sustainableeartheating.org 104.1 DJ Soul Emcee’s Planet Bethesda Food & Music Festival, Shares Inspirational Health Journey and Dance Party Beats Event Spotlights BIPOC Food Vendors, Multicultural Foods (Bethesda, MD – May 25, 2023) When the Planet Bethesda festival returns to Elm Street Park on June 4, 2023, the party will be pumping […]
Contacts: Lisa DeCrescente, lisa@farmusa.com Nicole Berger, n.berger@sustainableeartheating.org (Bethesda, MD – May 9, 2023) In less than a month, the Planet Bethesda festival returns to Elm Street Park on June 4, 2023, building on the success of the inaugural event in 2022. The food and music festival celebrates World Environment Day and the benefits of a plant-based lifestyle. […]
Join us at DC Vegan September 19 (6-9 pm) for the Launch Party for CLIMATE DIET Registration opens soon!. Join us for a fun-filled evening at a great vegan restaurant and for a great cause! Let’s celebrate the beginning of this exciting journey towards a more sustainable lifestyle. Come meet like-minded individuals, enjoy delicious plant-based […]
Affordable, readily available actions can make food supplies more secure and resilient, especially for vulnerable and poor people WASHINGTON, May 6, 2024 –The global agrifood system presents a huge opportunity to cut almost a third of the world’s greenhouse gas emissions through affordable and readily available actions, while continuing to feed a growing population, according to […]
Researchers at the University of Zurich have examined the meat consumption patterns of over 20,000 people from 23 countries to determine whether there is a connection between meat consumption and gender equality. The results indicate that people in wealthier countries eat more meat than those in developing countries, and men eat more meat than women. But somewhat […]
A Consumer Food Insights survey, used by Purdue University to track consumer perceptions of cultivated meat, has found that around 60% of consumers are willing to try cultivated beef, chicken, and pork in restaurants, while around 30% are unwilling. 1,200 of the consumers surveyed were presented with a list including familiar animals, such as chicken, cow, and pig, as well as several exotic […]
Just as federal regulators move forward with a climate change policy rooted in dozens of complex provisions of law, the Supreme Court on Friday overturned the principle that has guided U.S. regulatory law for the past 40 years. That principle held that a federal agency’s interpretation of the law should be honored, as long as […]
U.S. Plans to Eat 76,530 cows this July 4th –147 million burgers! Washington–6.27.24–Americans like their burgers, but as climate change, clearly and severely affects our living environments via storms destroying highways, coastal towns, and uncontrolled wildfires, with hundreds dying of temperatures reaching 125 degrees F in the middle east, we all must consider solutions. “Urgent […]
U.S. Plans to Eat 76,530 cows this July 4th –147 million burgers! Washington–6.27.24–Americans like their burgers, but as climate change, clearly and severely affects our living environments via storms destroying highways, coastal towns, and uncontrolled wildfires, with hundreds dying of temperatures reaching 125 degrees F in the middle east, we all must consider solutions. “Urgent […]
A constitutional case was filed in Peru by two students at the Universidad Nacional Mayor de San Marcos in Lima. Thanks to Climate Healers CEO Dr. Sailesh Rao” for sharing this legal brief with us. The purpose of the brief is to show that recovering and reforesting the land currently used by animal agriculture will […]
Copyright © 2024, Sustainable Earth Eating. All rights reserved | Developed by AlgoPage IT Solutions Pvt. Ltd.
