Cooking for the Climate’ Panel Serves Up Planet-Healthy Food for Thought

Dr. Sailesh Rao of Climate Healers and Eric Lindstrom of Farm Animal Rights Movement addressed climate diet-related matters in an April 2 webinar hosted by Climate Diet Executive Director Jane DeMarines before 43 attendees, including students, from across the US. Capping the event, Erin DeMarines of Erin’s Kitchen demonstrated the preparation of a tasty salad […]
February 2024 Newsletter

Sustainable Earth Eating is now: Climate Diet

January Newsletter

COP28 Delegates Agree To ‘Transition Away’ From Planet-Warming Fossil Fuels, What climate and SEE leaders wish for in 2024, and more! United Nations climate negotiators directed the world to transition away from planet-warming fossil fuels in a major development at COP28, according to the Associated Press, des re pite critics’ worries about loopholes. The agreement […]
How your old car can help with climate change?

What if your old car could actually help stop climate change? Well, now it can! We are currently accepting tax-deductible car donations through 1-800-Charity Cars. Donating a car this way is fast and easy. All you have to do is call 1-800-CHARITY (800-242-7489) or fill out an online donation form. Representatives from the service will contact you […]
December Newsletter

COP 28 Dubai: Methane Pledges Lead UN Climate Talks More than 70,000 politicians, diplomats, activists, business leaders and journalists are attending COP28 climate talks this week in Dubai, including King Charles III. So far, oil giants have pledged to slash methane emissions by 80% by 2030, a surprise agreement. U.S. climate envoy JOHN F. KERRY, […]
November 2023 Newsletter

Interview with SEE President Edgar Ndjatou Q. SEE (Climate Diet) is entering its 3rd year of operation with you as President. Do you see sufficient progress—it does seem that the discussion of meat reduction in regard to climate change (SEE’s mission) is more widely known than a few years ago. A. Yes! I totally agree! […]
Interview with SEE President Edgar Ndjatou

Q. SEE (Climate Diet) is entering its 3rd year of operation with you as President for this time. Do you see sufficient progress—it does seem that the discussion of meat reduction in regard to climate change (SEE’s mission) is much more known than a few years ago? A. Yes! I totally agree! SEE has helped […]
Affordable and Accessible: Plant-Based Cuisine will not Bust Your budget!

In recent years, the popularity of plant-based diets has surged, driven by concerns about health, the environment, and animal welfare. However, a common misconception persists: that eating a plant-based diet is expensive and reserved for the elite. This notion couldn’t be further from the truth. Healthy plant-based foods are not only affordable but also staples […]
October Newsletter
SEE September Newsletter

Meat Packing injuries…Your dinner might be costing someone an arm and a leg, research shows As we celebrated Labor Day, it is pertinent to know some workers suffer mightily providing U.S. consumers meat and food, according to data from government and academia, said Sustainable Earth Eating, who compiled the research. The question remains: how safe […]
Rep. Raskin applauds local sustainable non-profit following efforts to get federal facilities to provide vegetarian options

Contact: demarines@sustainableeartheating.org 8.23.22 phone: 202-997-8785 8/22/2022-Washington, DC– In July, Congressman Congressman Jamie Raskin (MD-08), and 31 House members urged the While House to encourage all federal facilities offer vegetarian entrees in their cafeterias. Today, the Congressman applauded the work of Sustainable Earth Eating, for promoting healthy plant-based diet, for health and the health of the […]