Savory Zucchini & Herb Loaf
Posted on April 26, 2025
INGREDIENTS
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1 ½ cups grated zucchini (squeeze out liquid)
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1 ½ cups flour (or oat flour for GF)
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1 tbsp ground flax + 2.5 tbsp water (flax egg)
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½ cup plant milk
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¼ cup olive oil
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1 tsp baking soda
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½ tsp salt
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½ tsp garlic powder
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1 tsp dried oregano or thyme
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Optional: 2 tbsp nutritional yeast or vegan cheese shreds
COOKING INSTRUCTIONS
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Preheat oven to 175°C (350°F) and line a loaf pan.
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Mix 1 tbsp ground flaxseed with 2½ tbsp water – let sit 5 mins.
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Grate & squeeze 1½ cups zucchini to remove excess water.
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In a bowl, whisk:
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Flax egg
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½ cup plant milk
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¼ cup olive oil
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Grated zucchini
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Stir in dry ingredients:
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Mix just until combined, pour into pan, and smooth top.
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Bake 45–50 mins until golden and firm. Cool before slicing.
Categories: Plant Based Recipes
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