Classic Vegan Cheese Fondue
Posted on April 11, 2025
INGREDIENTS
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1 cup raw cashews (soaked 2+ hrs or boiled 10 mins)
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1 cup unsweetened plant milk
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¼ cup nutritional yeast
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1 tbsp lemon juice
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1 tbsp white miso
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp tapioca starch (for stretch)
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Salt & pepper to taste
COOKING INSTRUCTIONS
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Blend all ingredients until ultra-smooth.
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Pour into a saucepan and heat on low until thick and stretchy (~5–7 min).
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Transfer to a fondue pot or keep warm in a mini slow cooker.
Categories: Plant Based Recipes, Uncategorized
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