Today’s alarming report from the Global Carbon Project, an international team of scientists, found methane levels now are projected at the “worst case scenario.” Nevertheless, the chart accompanying their report shows cattle and manure at the very top level of these methane emissions, not fossil fuels, in terms of the largest source of the methane. […]
As Labor Day approaches, consider the harm your food may be costing some workers Washington, DC – August 27, 2024 – The meat on your plate might be costing workers an arm and a leg – literally. In 2022 alone, 26,600 injuries were reported in meat and poultry plants — an injury rate nearly double […]
Bethesda, MD. 5.14.24 – Planet Maryland announces the return of its annual World Environment Week Festival at Elm Street Urban Park in Bethesda, MD, on June 2, 2024. Building on the success of previous events, this year’s festival promises an engaging lineup of speakers, interactive workshops, and exciting activities for all ages. The 2023 festival […]
FOR IMMEDIATE RELEASE For media inquiries, please contact: demarines@sustainableeartheating.org Earth Reaches Alarming 1.5-Degree Celsius Temperature Increase for 2023, Scientists Raise Urgent Concerns Meat production implicated Washington, DC 2.22.2024 – In a concerning milestone, the global average temperature on Earth has now surged to a 1.5-degree Celsius increase for the current year, prompting widespread apprehension among […]
1-11.2024 Letter to the Editor: A Green Diet for a Green Earth: The Benefits of Plant-Based Eating By Jane DeMarines, Executive Director, Sustainable Earth Eating Our modern lifestyle is becoming unsustainable. Greenhouse gases are warming the planet more and more each year. Chronic diseases like heart disease and diabetes are becoming the norm. And the […]
Read on…and including one BIG WISH for the World—from MD’s 8th District Congressman Contact: demarines@sustainableeartheating.org Washington, DC–12/29/2023 – As 2023 slides into the past, we’re all hoping for great things in the new year. Here is what climate leaders, including Maryland Congressman Jamie Raskin, wish for the Planet and all of us in the New […]
For Immediate Release: Contact: Sustainable Earth Eating: demarines@sustainableeartheating.org 202-997-8785 www.sustainableeartheating.org Sustainable Earth Eating Calls on Pope Francis to Reinstate Meatless Fridays in New “Environmental Encyclical” Washington (11.09.23) — As the global community grapples with the urgent need to address the environmental crisis, Sustainable Earth Eating, a leading climate, and food organization, has officially reached out […]
For Release 9/13/23 Contact: demarines@sustainableeartheating.org Climate Scientist Joins Sustainable Earth Eating Advisory Board Washington, DC – Sustainable Earth Eating’s (SEE) Chair Edgar Ndjatou announced that David E. Blockstein, PhD, Co-Director, Worldwide Climate and Justice Education Week, reaching more than 100,000 students in 70 countries, has joined SEE’s advisory board. Blockstein is an ecologist and […]
Eat Smart to Save the Planet Sustainable Earth Eating Raises Concerns on USDA’s Greenhouse Gas Strategy WASHINGTON, D.C. — Sustainable Earth Eating (SEE) has submitted comments to the U.S. Department of Agriculture (USDA) regarding its “Federal Strategy to Advance Greenhouse Gas Measurement and Monitoring for the Agriculture and Forest Sectors,” open for public feedback until […]
By Elizabeth Weise with USA Today Summers are always hot. But this summer is different in some profound ways. Record-breaking temperatures are hitting multiple cities. Phoenix recorded an unprecedented nineteen consecutive days over 110 degrees. Death Valley reached 128 on Sunday. Records are falling everywhere. It’s not your imagination: This is not a typical summer. The extreme temperatures […]
Washington, DC – June 28, 2023: As the country prepares for 4th of July celebrations with backyard barbecues, a new survey of consumers shows broad awareness of meat production’s massive impact on the environment, including rainforest deforestation, huge water and land use and animal species decimation, and showed a high level of willingness among participants […]
Many, if not most of us, will celebrate Memorial Day and warmer weather with food, friendship and outdoor and indoor gatherings– often focused on grilling meat, barbecuing ribs or certainly burgers—as we honor our Nation’s veterans. It is a tradition in the United States to make meat part of the celebratory events—but maybe it’s time […]
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–9/19 event was sold out! More than 50 friends and supporters joined Climate Diet at its first stand-alone-event, including with well known supporters and several Board members! Chair Edgar Ndjatou, welcomed everyone to the popular vegan restaurant and to a sold-out crowd of supporters and new friends. A special thank you to DC Veg Society […]
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