🌮 Vegan Birria Tacos
INGREDIENTS Birria Stew (Filling) IngredientsMain base (choose one or combine): 2 cans of young green jackfruit in brine (not syrup), drained and shredded or 16 oz oyster or portobello mushrooms, sliced thinly Chili base: 2 dried guajillo chilies (seeded) 2 dried ancho chilies (seeded) 1 chipotle in adobo (from a can) 1 medium tomato, roasted […]
Korean-Inspired Vegan Bibimbap
INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]
Korean-Inspired Vegan Bibimbap
INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]
Classic Vegan Butterscotch Blondies
INGREDIENTS • ½ cup vegan butter or coconut oil • ¾ cup brown sugar (packed) • ¼ cup maple syrup • 1 tbsp ground flax + 2.5 tbsp water (flax egg) • 1 tsp vanilla extract • 1 cup all-purpose flour • ½ tsp baking powder • ¼ tsp salt • Optional: ½ cup vegan […]
Classic Vegan Cheese Fondue
INGREDIENTS 1 cup raw cashews (soaked 2+ hrs or boiled 10 mins) 1 cup unsweetened plant milk ¼ cup nutritional yeast 1 tbsp lemon juice 1 tbsp white miso 1 tsp garlic powder 1 tsp onion powder 1 tbsp tapioca starch (for stretch) Salt & pepper to taste COOKING INSTRUCTIONS Blend all ingredients until ultra-smooth. […]
Zesty Orange & Ginger Smoothie
INGREDIENTS 1 orange, peeled ½ cup pineapple chunks ½ banana 1 tsp grated ginger 1 cup coconut water ½ cup ice COOKING INSTRUCTIONS Blend everything until smooth. Serve chilled & enjoy!
Crispy Tofu Satay Skewers with Peanut Sauce
INGREDIENTS 1 block firm tofu, cubed 2 tbsp soy sauce 1 tbsp maple syrup 1 tsp sriracha 1 tbsp lime juice 1 tbsp cornstarch Peanut Sauce: ¼ cup peanut butter 1 tbsp soy sauce 1 tbsp lime juice 1 tbsp maple syrup 1 tsp sriracha 2 tbsp water (to thin) COOKING INSTRUCTIONS Marinate tofu in […]
Vegan French Bread Pizza
INGREDIENTS 1 loaf French bread, halved lengthwise ½ cup pizza sauce ½ cup vegan cheese (mozzarella or cheddar) ¼ cup sliced olives, bell peppers, or mushrooms 1 tsp dried oregano 1 tbsp olive oil COOKING INSTRUCTIONS Preheat oven to 375°F (190°C). Spread pizza sauce on each half of the bread. Sprinkle with vegan cheese and […]
Heart-Shaped Vegan Bruschetta
INGREDIENTS 1 baguette (or sourdough bread) 2 cups cherry tomatoes, diced 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp balsamic glaze (or balsamic vinegar) ¼ cup fresh basil, chopped Salt & pepper to taste Vegan butter (optional, for toasting) COOKING INSTRUCTIONS Preheat oven to 375°F (190°C). Cut baguette into heart shapes and brush […]
Vegan Espresso Chocolate Soufflé 🍫
INGREDIENTS ½ cup vegan dark chocolate ½ cup coconut cream 1 tbsp espresso powder 2 tbsp maple syrup 1 tsp vanilla extract 1 tbsp cornstarch ½ tsp baking powder ½ cup aquafaba (chickpea brine) ¼ tsp cream of tartar Pinch of salt COOKING INSTRUCTIONS Preheat oven to 375°F (190°C) and grease ramekins. Melt chocolate with […]
Vegan Cinnamon Apple Cereal Parfait
INGREDIENTS 1 cup vegan cinnamon cereal (e.g., cinnamon puffed rice, cinnamon granola) 1 cup dairy-free yogurt (coconut, almond, or soy) 1 apple, diced 1 tbsp maple syrup (or agave) ½ tsp cinnamon 1 tsp lemon juice ¼ cup chopped nuts (walnuts or pecans) (optional) 1 tbsp raisins (optional) COOKING INSTRUCTIONS Prepare apples: In a pan, […]
Spicy Sriracha Lime Potato Chips
INGREDIENTS 2 large potatoes (Russet or Yukon Gold) 1 tbsp olive oil 1 tbsp sriracha (adjust to taste) 1 tbsp lime juice ½ tsp smoked paprika ½ tsp garlic powder ½ tsp salt COOKING INSTRUCTIONS Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice potatoes thinly (about 1/8 inch) using […]
