Category: Plant Based Recipes

Vegan Strawberries & Cream Cupcakes

Vegan Strawberries & Cream Cupcakes 🧁 Ingredients: 1 cup flour ½ cup blended fresh or freeze-dried strawberries ½ cup sugar ¾ cup almond milk ¼ cup oil 1 tsp vanilla 1 tsp baking powder 🍓 Frosting: 1 can chilled coconut cream (solid part only) 1 tbsp strawberry puree 1 tbsp maple syrup (optional) 🔪 Steps: […]

Gluten-Free Vegan Applesauce Oat Cake

✅ Ingredients: 1 ½ cups oat flour (or blend rolled oats into flour) ½ cup almond flour (adds softness and flavor) 1 tsp baking powder ½ tsp baking soda 1 tsp cinnamon ¼ tsp nutmeg (optional) ¼ tsp salt 1 tbsp ground flaxseed + 2½ tbsp water (flax egg) 1 cup unsweetened applesauce ⅓ cup maple syrup (or agave nectar) ¼ cup neutral oil (or nut butter for oil-free […]

🌮 Vegan Birria Tacos

INGREDIENTS  Birria Stew (Filling) IngredientsMain base (choose one or combine): 2 cans of young green jackfruit in brine (not syrup), drained and shredded or 16 oz oyster or portobello mushrooms, sliced thinly Chili base: 2 dried guajillo chilies (seeded) 2 dried ancho chilies (seeded) 1 chipotle in adobo (from a can) 1 medium tomato, roasted […]

Korean-Inspired Vegan Bibimbap

INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]

Korean-Inspired Vegan Bibimbap

INGREDIENTS Base: 2 cups cooked short-grain rice (white or brown) Vegetables: 1 cup spinach 1 cup shredded carrots 1 cup bean sprouts ½ cup shiitake or button mushrooms, sliced ½ cup cucumber, julienned ½ cup radishes, thinly sliced Protein: 1 block (14 oz) extra-firm tofu, pressed and cubed Garnishes: Sesame seeds Sliced green onions Optional: […]

Classic Vegan Butterscotch Blondies

INGREDIENTS • ½ cup vegan butter or coconut oil • ¾ cup brown sugar (packed) • ¼ cup maple syrup • 1 tbsp ground flax + 2.5 tbsp water (flax egg) • 1 tsp vanilla extract • 1 cup all-purpose flour • ½ tsp baking powder • ¼ tsp salt • Optional: ½ cup vegan […]

Classic Vegan Cheese Fondue

INGREDIENTS 1 cup raw cashews (soaked 2+ hrs or boiled 10 mins) 1 cup unsweetened plant milk ¼ cup nutritional yeast 1 tbsp lemon juice 1 tbsp white miso 1 tsp garlic powder 1 tsp onion powder 1 tbsp tapioca starch (for stretch) Salt & pepper to taste COOKING INSTRUCTIONS Blend all ingredients until ultra-smooth. […]

Zesty Orange & Ginger Smoothie

INGREDIENTS 1 orange, peeled ½ cup pineapple chunks ½ banana 1 tsp grated ginger 1 cup coconut water ½ cup ice COOKING INSTRUCTIONS Blend everything until smooth. Serve chilled & enjoy!

Crispy Tofu Satay Skewers with Peanut Sauce

INGREDIENTS 1 block firm tofu, cubed 2 tbsp soy sauce 1 tbsp maple syrup 1 tsp sriracha 1 tbsp lime juice 1 tbsp cornstarch Peanut Sauce: ¼ cup peanut butter 1 tbsp soy sauce 1 tbsp lime juice 1 tbsp maple syrup 1 tsp sriracha 2 tbsp water (to thin) COOKING INSTRUCTIONS Marinate tofu in […]

Vegan French Bread Pizza

INGREDIENTS 1 loaf French bread, halved lengthwise ½ cup pizza sauce ½ cup vegan cheese (mozzarella or cheddar) ¼ cup sliced olives, bell peppers, or mushrooms 1 tsp dried oregano 1 tbsp olive oil COOKING INSTRUCTIONS Preheat oven to 375°F (190°C). Spread pizza sauce on each half of the bread. Sprinkle with vegan cheese and […]

Heart-Shaped Vegan Bruschetta

INGREDIENTS 1 baguette (or sourdough bread) 2 cups cherry tomatoes, diced 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp balsamic glaze (or balsamic vinegar) ¼ cup fresh basil, chopped Salt & pepper to taste Vegan butter (optional, for toasting) COOKING INSTRUCTIONS Preheat oven to 375°F (190°C). Cut baguette into heart shapes and brush […]

Vegan Espresso Chocolate Soufflé 🍫

INGREDIENTS ½ cup vegan dark chocolate ½ cup coconut cream 1 tbsp espresso powder 2 tbsp maple syrup 1 tsp vanilla extract 1 tbsp cornstarch ½ tsp baking powder ½ cup aquafaba (chickpea brine) ¼ tsp cream of tartar Pinch of salt COOKING INSTRUCTIONS Preheat oven to 375°F (190°C) and grease ramekins. Melt chocolate with […]