Climate Diet Weekly Digest July 2nd – Why Are We Subsidizing Climate Harm? The Truth About Meat & Dairy Funding
As Todd Sinclair highlights, “According to studies, the US government spends up to $38 billion every year subsidizing the meat and dairy industries. Less than 1% of that sum is allocated to fruit and vegetable production.” Don’t Miss Our Weekly Podcast This week: features Jonah Goldman—Co-Founder and Marketing Director of PLNT Burger, a restaurant chain […]
Food is Climate – Climate Diet Monthly Newsletter – The U.S. is the world’s biggest meat eater, followed by Australia, yet most people know the impact of raising livestock impacts climate change more than fossil fuels! It takes 1800 gallons of water to make 1 lb of beef!
There are solutions: burgers: made from plants are delicious and aren’t killing the climate. Anyone notice recent weather changes: 116 degrees in Portugal 10 days ago! 27 feet of rain in 90 minutes in Texas, resulting in 100+ deaths. Climate change does not feel like a hoax to those families who lost their only child […]
