Vegan Tacos
Posted on March 15, 2024
Welcome to Erin & Jane’s Kitchen!
Enjoy carbon-saving recipes for our planet.
This week in Erin & Jane’s Kitchen, delight in the simple yet satisfying flavors of our Vegan Tacos, a wholesome vegan dish bursting with vibrant colors and hearty textures, perfect for a nutritious and satisfying dinner.
By making this recipe you are saving the planet:
Vegan Taco
10 Mins
25 mins
4
200
Ingredients:
For the taco filling:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cooked black beans
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For serving:
- 8 small corn tortillas
- Avocado slices
- Salsa
- Chopped cilantro
- Lime wedges
Instructions:
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute, until fragrant.
Add the diced bell pepper and zucchini to the skillet. Cook until vegetables are tender, about 5-7 minutes.
Stir in the cooked black beans and corn kernels. Season with ground cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.
Warm the corn tortillas in a dry skillet or microwave.
To assemble the tacos, spoon the vegetable mixture onto each tortilla. Top with avocado slices, salsa, chopped cilantro, and a squeeze of lime juice.
Serve immediately and enjoy your delicious vegan tacos!
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About Erin & Jane’s Kitchen
Erin DeMarines is a vegan entrepreneur who started E-Fit Foods a plant based food company based in Florida. She has been featured on Bloom TV and Unchained TV for her cooking and vegan food ventures. Jane DeMarines is a 20-year vegetarian and Climate Diet CEO. In her free time she loves trying out new tasty recipes. For more videos, trick, tips, and recipes check out Jane & Erin’s Kitchen on our website.