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Press Release

August 16, 2023

Sustainable Earth Eating Raises Concerns on USDA’s Greenhouse Gas Strategy

July 24, 2023

Summers are always hot. Here’s how we know climate change is making summer hotter – USA Today Headline

June 29, 2023

Consumer ‘Diet vs Climate’ Survey: Majority say Willing to Change Behavior to Abate Climate Change

May 29, 2023

This Memorial Day, honor veterans and our planet

May 25, 2023

DJ Soul Emcee’s Planet Bethesda Food & Music Festival

May 19, 2023

Planet Bethesda Festival Offers Something for Everyone with Multicultural Foods, Kid’s Corner, Live Animal Ambassadors, Pet Adoptions and Mad Science Show

April 25, 2023

Settlement Requires EPA to Rein in Chesapeake Bay Pollution Caused by Animal Agriculture

April 5, 2023

Gen Z Prefers Vegan Diet, with 7-in-10 Planning to Stay Vegan Over Next Five Years According to Survey

March 21, 2023

Study says half the global population will be overweight or obese by 2035

March 7, 2023

Sustainable Earth Eating Launches Plant-Based, Planet-Friendly Cooking Video Series

February 20, 2023

‘State of Food Service’ Report Finds 62% Growth of Plant-Based Food in US Restaurants

January 18, 2023

Sustainable Earth Eating interviews organic entrepreneur Scott Nash on food labeling, pandemic stresses & more

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