Climate Healers CEO Calls 2022 “a pivotal year: breaking through denial of climate change”
Climate Healers CEO and SEE Advisory Board member, Dr. Sailesh Rao, called 2022 a “breakthrough year” for “punching holes in the dam of denial” regarding the impact of animal agriculture on climate change. The mainstream media’s narrative that fossil fuel is the biggest climate issue is starting to shift as more influencers and media recognize […]
Climate is Food Year in Review
Happy New Year from Sustainable Earth Eating! Before we put 2022 in the rearview, Food is Climate takes a look at some of the biggest climate and food headlines of the year. January USDA announced investing up to $225 million in partner-driven conservation on agricultural and forest land. February Megadrought led to the Southwest’s driest […]
SEE’s December Newsletter
After 3 heart attacks, by-pass surgery, he could barely walk– a new diet changed his life at 80! Intro: Sustainable Earth Eating’s Monthly Newsletter: Food is Climate brings news of plant-based recoveries that surprise just about everyone, even the subject. We thank Al Schmidt for allowing us to share his amazing story-from barely walking to […]
November SEE Newsletter
The Health Transformation of Jerry Roberts Jerry Rogers, founder and operator of an automotive parts recycling business based in Illinois, endured extreme stress in the year 2015. One day, when he and his wife Laura were both at work and their four children were all out of the house, they were notified by neighbors that […]
SEE October Newsletter
Richard’s health transformation As he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when he was struggling to find work. Read about his health transformation, losing 120 […]
August 2022 Newsletter
FOOD IS CLIMATE Plant-based meat returns 11x mission reduction of electric cars, Boston consulting says Are you an entrepreneur looking to help decarbonize an industry in order to combat global warming? You might want to start with the food industry, in order to get the most bang for your buck. The Boston Consulting Group, a major consulting firm, has calculated that […]
SEE July Newsletter
Destruction of Amazon Rainforest for Beef An aerial view shows a deforested section of the Amazon rainforest in Brazil. (Mauro Pimentel/Agence France Presse/Getty Images) The Washington Post reports on the accelerating deforestation of the Amazon under Brazilian President Jair Bolsonaro. Almost 4,000 square kilometers, an area five times the size of New York City, was deforested in […]
Oil and gas companies underreport methane emissions- leaks to epa report says
Eat to save the planet!
Meat Consumption Must Drop by 75% in Rich Countries for Sake of Earth’s Health, Says New Study Researchers from the University of Bonn in Germany are recommending that people in the United States and other western countries eat about a quarter of the amount of animal-based protein they currently do, because the animal agriculture that goes […]
California Takes the Lead in Taking on Factory Farming
FOOD IS CLIMATE Vol. 1 No. 4, 4/12/22 “Eat to Save the Planet” California Takes the Lead in Taking on Factory Farming The famed animal rights organization Direct Action Everywhere has launched a call-in campaign to urge the California Assembly Agriculture Committee to vote yes on AB 2764. This historic bill would prohibit the construction […]
Food is Climate Newsletter
New York City expands Plant-Based Lifestyle Medicine Program. Mayor Eric Adams recently launched the pioneering program to provide whole-food, plant-based nutrition and lifestyle counseling to critically ill patients. It was initially implemented at the NYC Health + Hospitals/Bellevue medical system, and is now expanding to six additional hospitals across the city. The President of the American College of […]
Real Climate Change Reversal Will Come When We Make Sustainable Eating Practices More Popular
Real Climate Change Reversal Will Come When We Make Sustainable Eating Practices More Popular A climate activist’s take on the true nature and extent of the crisis — and his taking on the biggest culprits By Jane DeMarines, SEE Executive Director Glen Merzer, author of Food Is Climate, is on a mission based on that […]
