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Food is Climate, our monthly newsletter provides helpful information on climate change realities that are happening daily around the world, as well as useful information on diet and food impact on humans & the climate.

Climate Diet’s sources include the

• Washington Post food, health, and climate sections
• The New York Times
• Environmental journalists nationwide
• We summarize with a link to each original article

We also include original interviews with leading experts in the field, and importantly, interviews with people whose life changed from eating plant-based food. For example, in an interview with a man who could no longer walk, began plant-based eating and within 3 weeks, was hiking a mile at 10,000 feet. Another woman, after adopting plant-based eating, dropped 45 lbs and also dropped all 18 prescription drugs she was taking and her asthma disappeared.
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