Classic Vegan Cheese Fondue

INGREDIENTS 1 cup raw cashews (soaked 2+ hrs or boiled 10 mins) 1 cup unsweetened plant milk ¼ cup nutritional yeast 1 tbsp lemon juice 1 tbsp white miso 1 tsp garlic powder 1 tsp onion powder 1 tbsp tapioca starch (for stretch) Salt & pepper to taste COOKING INSTRUCTIONS Blend all ingredients until ultra-smooth. […]