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A message of thanks to Vegetarians and Vegans Everywhere –who:

Sustainable Earth Eating Thanksgiving Message on Famous Vegans

Data explanation from Food Print pg. 1: A Vegetarian’s carbon foodprint is about two thirds of the average American and almost half that of a meat lover.  For a Vegan it is even lower.  But perhaps most interestingly, eating chicken instead of beef cuts a quarter of emissions in one simple step.

An Average American’s diet has a foodprint of around 2.5 tons of CO2emissions per person each year.  For a Meat Lover this rises to 3.3 t CO2e, for the No Beef diet it is 1.9 t.  t CO2e, for the Vegetarian it’s 1.7 t CO2e and for the Vegan it is 1.5 t CO2e.  Each of these estimates includes emissions from food that is eaten, wasted by consumers and lost in the supply chain. (Source: “Shrink That Footprint”)

Famous vegan/vegetarians

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