Home News Crispy Tofu Satay Skewers with Peanut Sauce

Crispy Tofu Satay Skewers with Peanut Sauce

Posted on April 4, 2025

INGREDIENTS

• 1 block firm tofu, cubed

• 2 tbsp soy sauce

• 1 tbsp maple syrup

• 1 tsp sriracha

• 1 tbsp lime juice

• 1 tbsp cornstarch

• Peanut Sauce:

• ¼ cup peanut butter

• 1 tbsp soy sauce

• 1 tbsp lime juice

• 1 tbsp maple syrup

• 1 tsp sriracha

• 2 tbsp water (to thin)

COOKING INSTRUCTIONS

• Marinate tofu in soy sauce, maple syrup, sriracha, and lime juice for 20 minutes.

• Toss in cornstarch and bake at 400°F (200°C) for 20 minutes or air-fry at 375°F (190°C) for 15 minutes.

• Whisk peanut sauce ingredients together.

• Skewer tofu cubes and serve with sauce!

Categories: Plant Based Recipes

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