Classic Vegan Cheese Fondue

INGREDIENTS

• 1 cup raw cashews (soaked 2+ hrs or boiled 10 mins)

• 1 cup unsweetened plant milk

• ¼ cup nutritional yeast

• 1 tbsp lemon juice

• 1 tbsp white miso

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp tapioca starch (for stretch)

• Salt & pepper to taste

COOKING INSTRUCTIONS

• Blend all ingredients until ultra-smooth.

• Pour into a saucepan and heat on low until thick and stretchy (~5–7 min).

• Transfer to a fondue pot or keep warm in a mini slow cooker.