We can’t change the weather…or can we?
What individuals can actually do about the weather and climate change — three voices, ninety minutes, one very practical conversation.
Brighter solutions start with what's on your plate.
Record heat, stronger storms, and stressed ecosystems can feel like forces far beyond any one person's control. But the food system is one lever every single one of us already holds — every meal is a small choice with a real footprint.
This session brings together a nonprofit leader, a land conservationist, and a plant-based advocate to answer the question plainly: what can an individual actually do, starting this week, that adds up to something bigger? Bring your questions — there's time built in for a live Q&A.
Healthy food
Practical, food-as-medicine choices that are better for you and lighter on the planet.
Thriving communities
What land conservation and consumer habits look like when they reinforce each other.
A brighter tomorrow
Grounded, real-people action — not doom — on the path to a cooler planet.
“Small choices. A bigger tomorrow.”Real people. Practical actions. A cooler, healthier tomorrow.
Three perspectives, one shared goal
Jane DeMarines
Earth on Fire — global record temperatures, the human toll, and the surprising impact of food.
Andrea Ferri
What consumers can do to conserve natural resources — drawing on her earlier work in reforestation with Blue Forest.
Jonathan Faran
How easy it already is to find plant-based products that don't harm the environment — and why that matters to all of us.
Join us live — it's free.
Seats are limited only by Zoom's room, not by who's welcome. Bring a friend, bring your questions, and leave with real steps instead of more headlines.
- 📅 Wednesday, September 23
- 🕑 12:00 – 1:30 PM (ET)
- 📹 Live on Zoom — link emailed after registration
- 💬 Live audience Q&A with all three speakers
Register
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