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INGREDIENTS Dough: 2 ½ cups flour, 2 tbsp matcha, ¼ cup coconut sugar, 1 packet (2 ¼ tsp) yeast, ¾ cup warm almond milk, 3 tbsp vegan butter, 1 tsp vanilla, ½ tsp salt. Filling: ½ cup brown sugar, 2 tbsp matcha, 2 tbsp vegan butter, ¼ cup chopped pistachios. Glaze: ½ cup coconut cream, ⅓ cup maple […]
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