See this week’s recipe for: Funky Feta Burger
Posted on November 8, 2022
- 8 oz Impossible Burger
- 2.7 oz sausage
- 2 tsp of sliced Organic Kalamata Olives
- ¼ c Violife Feta Cheese
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & Pepper to taste
- 2 tbs Just Egg
Form into 2 medium size patties, medium patties
Break the Feta into pieces spread throughout the burger ( some pieces will melt during cooking)
Cook patty on medium heat 3-4 minutes on each side or barbeque
Serve with Gluten-Free buns and condiments of choice